Roasted Bell Pepper Soup

2 Servings

30 Minutes

Low Difficulty

Ingredients

Garnish

Recipe Image

Place tomatoes, red bell peppers and garlic in the frying pan and spray some olive oil. Roast it in the Usha Halogen Oven 360˚R at 180˚ for 10-12 min.
Add the vegetables, along with lemon juice, salt, water into the blender jar and blend into a soup consistency using the Usha Power Blender.
In a pan add the soup. Add black pepper powder, salt, fresh oregano, water and cook.
Garnish with fresh oregano.